Pure clay pots are the only 100% tested and scientifically proven material for making cookware sets. In an age where conventional cookware sets are made from metals like cast iron, aluminum, and stainless steel, pure clay cookware sets stand out in every way. They are not only much healthier, but also improve the nutritional value of food.

Conventional kitchen utensils:

Conventional cookware sets are made from metals or ceramic clay. Most just use glazes, enamels, and other chemical finishes in an attempt to make cookware easier to use and more visually appealing. All of these materials, however, contain hazardous elements that quickly leach into the food as it cooks because these elements react with biochemicals in the food, such as hydrogen, oxygen, halogen, acids, and bases.

At cooking temperatures, these metals leach ions into food, rendering it toxic. Eating contaminated food results in health problems such as allergies, diseases, diabetes, Alzheimer’s or even cancer. The only way to protect your family is to use cookware made from a pure material that contains absolutely no chemicals or metals.

The Pure Clay Difference:

Made with the best raw material, 100% pure clay, and tested to certify its purity, its pots and pans are the healthiest you can find on the market today. Great care is taken to ensure that they do not come into contact with any chemicals/toxins during the manufacturing and finishing processes. They are also unglazed.

In addition to the raw material and the exclusive production process, these pots are considered the best for the following reasons:

They naturally condense steam locking in water soluble nutrients.

Pure clay pots are designed to naturally condense steam and return it directly to the food. This reduces the need to add water unless you want it and allows food to be cooked with just liquids and juices. All other cookware comes with steam vents to allow steam to escape quickly, wasting essential water-soluble nutrients needed for all body functions.

Cooks with food-safe heat that doesn’t damage nutrient cells.

Interestingly, the type of heat actually determines the end result: the nutritional value of the food cooked! Unlike the damaging heat of metal and ceramic pots, pure clay pots, which are ‘earth’ themselves, radiate the same life-sustaining heat and gently cook food without destroying nutrients, in the same amount of time. . Only food cooked in a pure clay pot has all the nutrients intact!

Keeps food warm naturally for until -5-7 hours — 3 times longer than conventional cookware.

Reducing the need to heat and reheat! Pure clay is a great heat retainer. Other materials heat and cool at the same time, so cooked food cools in 1-2 hours.

It can be used on the stove (gas and electric) and oven, outdoor grills, solar ovens, wood stoves, etc.

Easy to clean and naturally non-stick.

The special clay finish of these pots and the ergonomic design make them easy to handle and clean. Their ability to breathe (being microscopically porous) makes them repel food that sticks to them.

You can cook without added fats/oils.

All foods have natural oils, and since these are retained within the pot, little or no additional oil is needed.

Now that you are familiar with the benefits of pure clay, feel free to search and find your own pure clay cookware sets.