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Can I use an electric hot pot for making soup?

electric hot pot for making soup

Traditionally, hot pot—also called nabemono in Japan and shabu-shabu in China—is made using a combination of kombu, bonito, and mushroom broth simmered in a donabe or heavy ceramic pot over a fire fueled by charcoal or gas. But in recent years, electric hot pots that use built-in metal bowls heated by electricity have become a popular alternative. These electric pots keep broth at a high temperature so ingredients—including sliced meats, vegetables, tofu, noodles, and more—can be cooked right at the table. They’re also an easy way to bring a hot pot dinner to the dorm room, office breakroom, or anywhere without access to a stovetop.

But when it comes to choosing an electric hot pot, not all are created equal. The one you select will depend on your personal preferences, how often you plan to cook with it, and what other functions you’re looking for, like grilling or steaming. Fortunately, there are plenty of options out there to suit every cooking style and budget. To help you find the best electric hot pot for you, we asked a food blogger and two Good Housekeeping Institute experts about the absolute best models on the market, as well as what to look out for when shopping.

Good Housekeeping Institute expert Nicole Papantoniou shopped around for the best electric hot pots to try at home and found this dual-sided model that’s perfect for serving two people. She loves that it can be used as a steamer and has adjustable temperature settings, making it easy to saute foods such as onions and tomato paste, which tend to burn quickly at higher heats. She also appreciates that it has a boil-dry safety setting and is BPA-free, as well as a stay-cool lid, base, and pot handles.

Can I use an electric hot pot for making soup?

The primary feature of an electric hot pot is its adjustable temperature control. This functionality allows users to quickly bring the broth to a boil or maintain it at a steady simmer. Multiple heat settings provide precise control over the cooking process, making it easy to cook different types of food perfectly.

This smaller and cheaper model from Dezin is a great choice for cooking on-the-go, as it can be taken with you to work or school. Its small size allows it to fit easily in a dorm room and is lightweight enough that you can use it as a steamer or to cook up some noodles or ramen. It’s also simple to clean and has a spout that makes pouring out liquids, like boiling water or broth, easier.

While the smaller size isn’t as spacious as our top pick, this double-sided electric hot pot from CHUYEN comes in a nice range of colors and has a decent capacity that can hold up to six quarts. It also has a spout that makes it easier to pour out liquids, as well as a removable nonstick insert that’s dishwasher safe and easy to clean. And the most important feature of all, according to Good Housekeeping Institute experts: it’s affordable and easy to use.